Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C).
- Spread the frozen popcorn chicken evenly on a baking sheet.
Cooking
- Bake the chicken for 15 to 20 minutes, or until golden and crispy.
- In a saucepan, heat the BBQ sauce and orange marmalade over medium heat until warm and fragrant.
Coating and Serving
- Once the chicken is cooked, add it to the heated sauce mixture and toss to coat.
- Serve the Sweet BBQ Orange Chicken over rice.
Notes
For extra flavor, add a splash of soy sauce or cayenne pepper. You can also use homemade BBQ sauce or marmalade.
