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Stuffed Taco Peppers

Delightful and satisfying stuffed bell peppers filled with lean ground beef, taco seasoning, and gooey cheese, perfect for a low-carb, high-protein meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the peppers
  • 4 medium bell peppers (any color, seeded and halved)
For the filling
  • 1.5 pounds lean ground beef Protein-rich base
  • 1 package taco seasoning mix Aromatics for flavor
  • 0.75 cup water To help meld the flavors
  • 1.5 cups cheddar cheese (shredded) Creamy topping
  • 1 cup sour cream Tangy richness
  • 0.5 cup salsa Adds freshness

Method
 

Preparation
  1. Preheat your oven to 350°F and spray a 9x13-inch baking dish with nonstick spray.
  2. Wash bell peppers, slice them lengthwise in half, remove seeds and membranes. Place half in a microwave-safe dish with ¼ cup water and microwave for 5-6 minutes.
Cooking
  1. Brown the ground beef in a large skillet over medium heat, breaking it apart as it cooks, and drain any excess grease.
  2. Stir in taco seasoning and ¾ cup water. Simmer until the filling thickens according to the recipe or packet instructions.
Combining & Stuffing
  1. Remove skillet from heat and mix in sour cream, ½ cup salsa, and 1 cup of shredded cheddar until creamy.
  2. Stuff each pepper half with the beef mixture and top with the remaining ½ cup of cheddar cheese.
Baking
  1. Bake in oven for 20-30 minutes until peppers are soft and cheese is melted.
Serving
  1. Serve warm with favorite taco toppings like diced tomatoes, fresh cilantro, or more salsa.

Notes

Make ahead for convenience, add veggies for extra nutrition, and switch cheeses for variation.