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Delicious Texas Strawberry Sheet Cake topped with fresh strawberries and cream

Strawberry Texas Sheet Cake

A delightful dessert that combines the sweetness of strawberries with soft, fluffy cake, perfect for celebrations and gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 24 servings
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Cake
  • 15.25 oz 15.25 oz. box strawberry cake mix Provides a lovely pink hue and fruity flavor.
  • 22 oz 22 oz. can strawberry pie filling Adds a lush, sweet essence to the cake.
  • 4 large 4 large eggs Binding agents for moisture and texture.
For the Frosting
  • 8 oz 8 oz. pkg. cream cheese (softened) Brings creaminess to the frosting.
  • 1 tbsp 1 tbsp. real vanilla extract Adds depth to both the cake and frosting.
  • 1 cup 1 cup unsalted butter (softened, 2 sticks) Essential for a rich frosting.
  • 4 cups 4 cups powdered sugar Sweetens and thickens the frosting.
For Garnishing
  • 1 cup 1 cup strawberries (washed and sliced) Delightful garnish to enhance flavor and appeal.

Method
 

Preparation of Cake
  1. In a large mixing bowl, combine the strawberry cake mix and eggs. Mix until just blended.
  2. Gently fold in the strawberry pie filling to create a vibrant batter.
Baking of Cake
  1. Grease an 11x17-inch cookie sheet and pour the batter evenly into the pan.
  2. Bake in a preheated oven at 350 degrees for 30-40 minutes, until a toothpick comes out clean.
  3. Allow the cake to cool completely in the pan.
Making the Frosting
  1. In a small bowl, beat the softened cream cheese, vanilla extract, and unsalted butter until smooth.
  2. Gradually mix in powdered sugar, one cup at a time, until creamy.
Preparing Strawberry Puree
  1. Mash enough strawberries to yield ½ cup without juice.
  2. Heat the mashed strawberries and juice in a saucepan over medium heat until boiling. Cook for about 10 minutes until thick.
  3. Chill the puree in the freezer for 10-15 minutes.
Frosting and Serving
  1. Combine the cooled puree with the frosting and stir well.
  2. Spread the frosting on the cooled cake and garnish with fresh strawberry slices.
  3. Refrigerate for at least an hour before serving.

Notes

Ensure cream cheese and butter are at room temperature for easy mixing. Fresh strawberries elevate the flavor and texture. The cake can be made up to two days in advance. Consider adding almond extract for unique flavor.