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Spicy Cheese Ramen

A delightful dish featuring creamy cheese and a kick of spice, perfect for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Asian, Korean
Calories: 525
Ingredients Method Notes

Ingredients
  

Aromatics
  • 1 tbsp Sesame Oil Brings depth and richness to the dish.
  • 4 cloves Garlic (minced) Adds a savory punch.
  • 1 large Green Onion (finely chopped) Provides a mild oniony flavor.
Main Ingredients
  • 2 tbsp Gochujang Adds spice and sweetness.
  • 2 cups Milk Creates a luscious sauce.
  • 170 grams Instant Ramen Noodles (2 x 85g packs) The heart of the dish.
  • 1½ cup Mozzarella Cheese (grated) Provides gooey and melty texture.
  • 2 large Fried Eggs (optional) Adds richness and visual appeal.

Method
 

Preparation
  1. Heat a large frying pan over medium-high heat.
  2. Drizzle sesame oil into the hot pan and add minced garlic and finely chopped green onion. Cook for about 30 seconds until fragrant.
Cooking
  1. Add gochujang and milk to the pan, incorporating one packet of ramen seasoning mix and whisking until dissolved. Bring to a gentle simmer.
  2. Introduce the two bundles of ramen noodles into the simmering sauce. Cook for about a minute on each side until tender.
  3. Sprinkle in the grated mozzarella cheese and stir until melted and enveloping the noodles.
Serving
  1. Dish out the cheesy ramen immediately, topped with a fried egg if desired.

Notes

Feel free to experiment with different cheese varieties or add veggies like spinach or bell peppers for nutrition and texture.