Southern Style Chicken Salad

A creamy and flavorful salad with tender chicken and vibrant vegetables, perfect for family gatherings and picnics.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Lunch, Main Course, Salad

Cuisine: American, Southern

Calories: 350

Main Ingredients

3-4 pieces boneless, skinless chicken breasts, boiled and shredded The heart of the dish, tender and juicy.
6 pieces hard boiled eggs, grated Adds creaminess and richness.
2 Tbsp chopped black olives Introduces a savory note.
2 stalks celery, diced Provides a crunchy texture.
2 Tbsp Dijon mustard Adds depth and tang.
3/4 – 1 cup mayonnaise Binds the salad together.

Preparation

In a large mixing bowl, add the shredded chicken and grated hard-boiled eggs.
Toss in the chopped black olives and diced celery.
Spoon in the Dijon mustard followed by your desired amount of mayonnaise. Mix well until evenly coated.
Lightly season with salt and pepper to taste, and stir to combine.
Serve on a toasted croissant with baby spinach or on crackers or celery sticks.
If not serving immediately, refrigerate for up to 5 days.

Feel free to customize your salad with nuts or herbs. Adjust the mayonnaise for the desired creaminess.