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Snickers Peanut Butter Cheesecake

A delectable no-bake cheesecake that combines creamy peanut butter and Snickers bars on an Oreo cookie crust, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 2 hours 30 minutes
Servings: 12 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 475
Ingredients Method Notes

Ingredients
  

For the crust
  • 30 pieces Oreo cookies Use Halloween Oreos for a festive touch!
  • ½ teaspoon salt For flavor enhancement.
  • 4 tablespoons unsalted butter, melted Adds richness.
For the filling
  • 24 ounces cream cheese, softened at room temperature Provides a creamy base.
  • 1 ¼ cups creamy peanut butter Rich and nutty.
  • ½ cup granulated sugar For sweetness.
  • 1 14-ounce can sweetened condensed milk Contributes smoothness.
  • 4 large eggs, at room temperature Helps bind the filling.
  • 1 tablespoon pure vanilla extract For a warm aroma.
  • ¼ teaspoon salt Balances sweetness.
  • 12 fun size Snickers, finely chopped For the candy pieces.
  • 5-6 fun size Snickers, chopped For topping.
  • Salted caramel sauce For drizzling.

Method
 

Preparation
  1. Preheat your oven to 325 degrees F. Prepare a 9-inch springform pan by double wrapping the bottom and sides in heavy-duty aluminum foil.
  2. In a food processor, pulse the Oreo cookies and ½ teaspoon salt until they form fine crumbs. Drizzle in the melted butter and pulse until well combined.
  3. Transfer the cookie mixture to the prepared springform pan, pressing it evenly to form a sturdy crust. Bake for 10-12 minutes, then let it cool.
Filling Preparation
  1. Beat the softened cream cheese, peanut butter, and granulated sugar on medium-high speed until creamy.
  2. Reduce speed to low and slowly add the sweetened condensed milk, mixing until combined.
  3. Add one egg at a time, beating well in between. Mix in the vanilla extract and ¼ teaspoon salt.
  4. Gently fold in the finely chopped Snickers.
Baking
  1. Pour the filling into the cooled crust and smooth the top. Place the springform pan in a larger roasting pan, then pour hot water into the roasting pan halfway up the sides of the springform pan.
  2. Bake for 60-70 minutes, until the center is just set. Turn off the oven and let it sit inside for an additional hour.
  3. Cool at room temperature for at least an hour, then chill in the refrigerator for 3-4 hours or overnight.
  4. Run a knife around the edges of the pan and remove the sides. Top with remaining chopped Snickers and drizzle with salted caramel sauce.

Notes

For an even more indulgent flavor, use dark chocolate Oreos. Ensure cream cheese is softened to avoid lumps. You can increase peanut butter for a richer flavor or add cocoa powder for chocolatey depth.