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Slow cooker shredded chicken in a bowl with herbs and spices

Slow Cooker Shredded Chicken

This comforting shredded chicken is perfect for meal prep, combining juicy chicken pieces with a medley of savory spices and a hint of sweetness, ideal for busy weekdays.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course, Meal Prep
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless, skinless chicken breasts about 2 large breasts
  • 1 lb boneless, skinless chicken thighs about 3 thighs
Flavoring Ingredients
  • 1/4 cup hot sauce for a zesty kick
  • 2 tbsp olive oil for richness
  • 2 tbsp pure maple syrup to balance the heat with sweetness
  • 2 tbsp apple cider vinegar offering a tangy depth
  • 1 tsp garlic powder to enhance the flavor
  • 3/2 tsps sea salt
  • 1/2 tsp onion powder to round out the taste
  • 1 tsp ground black pepper to add warmth
  • 1 clove garlic, minced providing a fresh aroma
  • 4 oz can tomato sauce to create a saucy base
  • 1/4 tsp granulated onion adding an onion essence
  • 1 tbsp tomato paste for concentrated flavor
  • 1 tbsp molasses to deepen the sweetness
  • 1 tbsp raw honey enhancing the glaze
  • 1/4 cup low sodium chicken broth or water ensuring moisture
Spices
  • 2 tbsp olive oil
  • 1 tsp sea salt
  • 1 tsp dried oregano introducing an earthy note
  • 1 tsp garlic powder
  • 1 tsp ground cumin to add depth
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper for an extra kick
  • 1 tbsp freshly squeezed lime juice brightening the dish
  • 1/2 tbsp olive oil for a smooth texture

Method
 

Preparation
  1. In a slow cooker, combine the chicken breasts and thighs to form a hearty base.
  2. Add in the hot sauce, olive oil, maple syrup, apple cider vinegar, garlic powder, sea salt, and onion powder. Toss the mixture well until the chicken is coated evenly with these aromatic ingredients.
Cooking
  1. Cover your slow cooker and set it to cook for 4-6 hours on low, or until the chicken is cooked through and tender.
  2. Once cooked, remove the chicken from the slow cooker. Using two forks, shred the chicken into succulent pieces or use a hand blender to gently pulse until shredded to your liking.

Notes

For extra flavor, consider marinating the chicken in the sauce overnight. Adjust the spice level by adding more or less hot sauce. Chop vegetables in advance for serving.