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Delicious hearty ground beef bowls topped with fresh ingredients

Sloppy Joe Bowls

A delightful mix of roasted sweet potatoes and seasoned ground beef, topped with zesty ingredients for a nostalgic meal perfect for weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Sweet Potatoes
  • 2 medium medium sweet potatoes Tender and slightly caramelized.
  • 2 tablespoons avocado oil Allows for high-temperature roasting.
  • 1 teaspoon chili powder Adds a warm, spicy kick.
  • 1/2 teaspoon garlic powder Adds aromatic depth.
  • 1/2 teaspoon kosher salt Enhances the natural flavors.
  • to taste freshly ground black pepper Adds a hint of heat.
For the Beef Mixture
  • 1 pound lean ground beef Hearty base for the dish.
  • 1/2 cup diced yellow onion Sweet and aromatic.
  • 8 ounces tomato sauce Provides tangy flavor.
  • 1/2 cup ketchup Adds sweetness.
  • 1 tablespoon honey Balances the sauce's flavor.
  • 1 tablespoon Worcestershire sauce Adds umami richness.
  • 1 teaspoon dried mustard Brings a subtle kick.
  • 1/4 teaspoon celery seed Unique flavor that complements.
  • 1/2 teaspoon kosher salt To taste.
  • to taste freshly ground black pepper For extra flavor and spice.
Toppings
  • Dill pickle slices For crunch and tang.
  • Sliced red onion Adds freshness.

Method
 

Preparation
  1. Preheat your oven to 425°F. Line a baking sheet with foil or parchment paper.
  2. Place the cubed sweet potatoes on the baking sheet. Drizzle with avocado oil and sprinkle with chili powder, garlic powder, salt, and pepper. Toss until coated.
Roasting
  1. Roast the sweet potatoes in the oven for 25-30 minutes until tender and slightly golden, tossing halfway through.
Cooking
  1. In a skillet over medium-high heat, add a drizzle of oil. Cook the ground beef and diced onions, crumbling the beef until cooked through and onions are soft.
  2. Stir in the dried spices, salt, and pepper into the beef mixture.
  3. Pour in the tomato sauce, ketchup, Worcestershire sauce, and honey. Stir until coated, then reduce heat and simmer for 10-15 minutes.
Assembly
  1. Divide the sloppy joe mixture into bowls alongside the roasted sweet potatoes. Top with dill pickle slices and sliced red onions.
Serving
  1. Serve immediately and enjoy!

Notes

For added depth of flavor, let the beef mixture simmer longer. Customize toppings with avocado, cheese, or hot sauce. Leftovers can be stored in the refrigerator for up to 3 days or frozen for 3 months.