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Sirloin Beef and Lamb Burgers with Feta and Cilantro Mint Sauce

Enjoy a delightful twist on a classic burger with these Sirloin Beef and Lamb Burgers, complemented by a creamy Cilantro Mint Sauce.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Cilantro-Mint Sauce
  • 1/3 cup reduced fat Greek yogurt This creamy base will give your sauce a rich texture without the extra calories.
  • 3 tablespoons chopped green onion For a mild, sweet onion flavor.
  • 1/3 cup fresh mint leaves Lightly packed and coarsely chopped to ensure a refreshing taste.
  • 3/4 cup cilantro leaves Lightly packed, offering a fragrant herbal note that complements the meat.
  • 1 1/2 tablespoons minced jalapeno Adding warmth and a gentle kick.
  • 2 cloves garlic, minced For robust flavor.
  • to taste Salt Enhances all the flavors.
For the Burgers
  • 3/4 pound lean ground sirloin Providing a rich, meaty base.
  • 3/4 pound lean ground lamb Adding a unique flavor profile to the burgers.
  • 1 large clove garlic, minced A classic ingredient that enhances the dish.
  • 1/3 cup feta cheese, crumbled Creamy and salty, it elevates each bite.
  • 2 tablespoons extra virgin olive oil For moisture and richness.
  • 1 teaspoon ground cumin Bringing an earthy depth.
  • 1 teaspoon dried mint leaves Echoing the fresh mint in the sauce.
  • 1/2 teaspoon ground coriander For a hint of citrus flavor.
  • 1/2 teaspoon salt To balance the flavors.
  • 1/4 teaspoon pepper Adding a touch of heat.
Additional Ingredients
  • 6 hamburger buns Whole grain is preferable for a nutritious option.
  • 6 slices ripe tomatoes Juicy and fresh.
  • 6 slices red onion Offering a sharp contrast.
  • Red lettuce or spinach leaves For crunch and color.

Method
 

Make the Cilantro-Mint Sauce
  1. In the work bowl of a blender or food processor, combine the Greek yogurt, green onion, mint leaves, cilantro, jalapeno, and minced garlic.
  2. Blend until all the ingredients are well combined and chopped to your desired consistency.
  3. Cover and refrigerate until ready to serve, allowing the flavors to meld beautifully.
Make the Burgers
  1. In a large mixing bowl, combine the lean ground sirloin, ground lamb, minced garlic, crumbled feta cheese, olive oil, cumin, dried mint, ground coriander, salt, and pepper.
  2. Using your hands, mix everything together until just combined. Divide the mixture into six equal portions and shape them into patties.
  3. Set your grill to medium-high.
  4. Once the grill is heated, place the patties on it. Cover and cook for about four minutes on each side or until reaching your desired level of doneness.
  5. After removing the patties, place the bun halves on the grill to toast lightly.
To Serve
  1. Start with a burger patty on each bun, slather generously with the cilantro-mint sauce, and top with a slice of juicy tomato, a ring of red onion, and fresh lettuce or spinach.
  2. Serve immediately and enjoy your gourmet burgers fresh from the grill!

Notes

To ensure juicy patties, avoid over-mixing the ground meat mixture. You can customize the level of spiciness by adjusting the amount of minced jalapeno in the sauce. If you don't have feta cheese, crumbled goat cheese works as a great alternative. For added flavor, consider marinating the patties for a few hours before grilling.