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Rolo Cheesecake Bars

A delightful blend of creamy cheesecake, rich chocolate, and caramel-filled Rolos that will transport you to a place of comfort and indulgence.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 3 hours
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs Provides a buttery, crispy base.
  • 0.5 cups sugar Adds sweetness to the crust.
  • 0.5 cups butter (melted) Brings richness and holds the crust together.
For the Cheesecake Filling
  • 8 oz cream cheese (softened) Gives a luxurious texture.
  • 0.33 cups sugar Sweetens the filling.
  • 1 large egg Binds the filling.
  • 2 tablespoons all-purpose flour Stabilizes the filling.
  • 1.5 teaspoons vanilla extract Enhances flavor.
  • 1.5 cups mini Rolos Provides bursts of caramel flavor.
For the Chocolate Topping
  • 10 oz semi-sweet chocolate Rich topping that complements the cheesecake.
  • 0.5 cups butter Ensures smooth chocolate layer.
  • 2 teaspoons light corn syrup Gives chocolate drizzle shine.

Method
 

Preparation
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Line a 9 x 9-inch baking pan with parchment paper and lightly spray with nonstick cooking spray.
  3. In a medium bowl, combine g raham cracker crumbs, melted butter, and 1/2 cup sugar. Press firmly into the bottom of the prepared pan. Bake for 10 minutes.
Making the Cheesecake Filling
  1. In a large bowl, beat softened cream cheese until fluffy.
  2. Gradually add 1/3 cup sugar and beat until smooth.
  3. Beat in the egg and vanilla extract until incorporated. Add flour, mixing until smooth.
  4. Gently fold in the mini Rolos.
  5. Pour the filling over the crust and smooth the top.
  6. Bake for 30-35 minutes until the center is set.
  7. Allow to cool in the pan.
Making the Chocolate Topping
  1. In a double boiler, combine chocolate, butter, and corn syrup. Stir until smooth.
  2. Drizzle the chocolate over the cooled cheesecake layer.
  3. Cover and chill in the refrigerator overnight.
Serving
  1. Cut into squares and consider garnishing with additional melted chocolate and a Rolo.

Notes

Chilling overnight enhances flavor and texture. Serve with ice cream or whipped cream.