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Roasted Tomatoes

A simple yet elegant recipe that transforms cherry tomatoes into sweet, caramelized bites bursting with flavor.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cherry tomatoes (halved) Choose ripe tomatoes for the best flavor.
  • 2 tablespoons extra-virgin olive oil Adds richness and enhances the tomatoes' flavor.
  • to taste sea salt Brings out the tomatoes' sweetness.
  • to taste freshly ground black pepper Adds depth to the flavor.
  • optional fresh thyme Enhances aroma and flavor.

Method
 

Preparation
  1. Preheat your oven to 250°F (120°C). This low and slow roasting allows the tomatoes to dry out slightly, concentrating their flavors.
  2. Line a large baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
  3. Place the halved cherry tomatoes cut-side up on the prepared baking sheet.
  4. Drizzle a generous amount of extra-virgin olive oil over the tomatoes. Sprinkle with sea salt, freshly ground black pepper, and fresh thyme if using.
Roasting
  1. Roast the tomatoes in the preheated oven for about 2 to 3 hours, until they are shriveled around the edges and bursting with flavor.

Notes

For a complete dish, toss the roasted tomatoes with cooked pasta, add feta cheese, or serve alongside grilled meats. Store leftovers in an airtight container for up to 5 days.