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Lemon rosemary roasted split turkey breast garnished with fresh herbs

Roasted Lemon Rosemary Split Turkey Breast

A delightful roasted turkey breast infused with lemon and rosemary, ideal for family gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Turkey and Seasoning
  • 1 piece bone-in split turkey breast, about 3-3.5 lbs This tender cut is juicy and flavorful.
  • 1 tsp minced fresh rosemary Adds fragrant depth.
  • 1 tsp fresh lemon zest Provides a refreshing balance.
  • 1 tsp kosher salt Enhances natural flavors.
  • 1/2 tsp granulated garlic Adds subtle sweetness and umami.
  • 1/2 tsp granulated onion Provides savory undertone.
  • 1 tbsp olive oil Ensures crispy skin.

Method
 

Preparation
  1. Preheat your oven to 350 degrees Fahrenheit. Set a baking rack inside a baking pan and line it with aluminum foil for easy cleanup.
  2. Rinse the turkey breast under cold water and pat it dry with paper towels.
  3. In a small bowl, combine rosemary, lemon zest, kosher salt, garlic, onion, and olive oil to form a paste. Rub this mixture all over the turkey breast.
Cooking
  1. Place the turkey in the preheated oven and roast for approximately 1 hour and 15 minutes to 1 hour and 45 minutes, until the internal temperature reaches 165 degrees Fahrenheit.
  2. Remove from the oven and tent with foil. Allow it to rest for 15 minutes before slicing.

Notes

For more flavor, marinate the turkey overnight. Use fresh garlic and onion for a robust flavor. Keep the skin on for a crispy texture.