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Delicious roast beef sliders drizzled with horseradish sauce on a platter

Roast Beef Sliders with Horseradish Sauce

Delightful sliders filled with tender roast beef and creamy horseradish sauce, perfect for gatherings or cozy family dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the sliders
  • 12 pieces slider or dinner rolls Soft and fluffy rolls for the sliders.
  • 1 lb roast beef deli meat (thinly sliced) Juicy and savory, the star ingredient.
  • 12 slices provolone cheese Creamy cheese, adds richness.
  • 1 tbsp unsalted butter (melted) For brushing the tops of the sliders.
For the horseradish sauce
  • 1/2 cup prepared horseradish Adds a zesty kick.
  • 1/2 cup mayonnaise Binds the sauce together.
  • 1 tbsp fresh lemon juice Enhances flavors.
  • 1/2-1 tsp Worcestershire sauce Provides depth of flavor.
  • 1/4 tsp fresh ground pepper Adds subtle spice.
  • 1/4 tsp kosher salt Elevates all other flavors.

Method
 

Preparation
  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, combine the horseradish, mayonnaise, lemon juice, Worcestershire sauce, pepper, and salt. Mix well and set aside.
  3. Layer the bottom half of the rolls in a 9x13 baking dish.
  4. Spread half of your horseradish sauce evenly over the rolls.
Assembly
  1. Top the rolls with provolone cheese and layer about 6 slices over the bottom half of the rolls.
  2. Add the roast beef generously on top.
  3. Drizzle the remaining horseradish sauce over the beef.
  4. Add the remaining cheese slices and place the roll tops over everything.
  5. Brush the tops with melted butter and cover the dish with foil.
Baking
  1. Bake for 15 minutes with the foil on.
  2. Remove the foil and continue baking for another 5 to 10 minutes until the cheese is melted and the tops are golden brown.

Notes

Consider using a mix of cheeses like cheddar or gouda. Adjust the horseradish amount for extra kick. Customize toppings with arugula or sliced tomatoes.