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Raspberry Lemon Poppyseed Loaf Cake

A delightful loaf cake combining tangy raspberries and lemons with the crunch of poppyseeds, perfect for brunch or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Brunch, Dessert
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1/2 cup butter, room temperature Rich and creamy, lends a tender crumb.
  • 1 cup sugar Adds sweetness and structure.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 3 pieces eggs, room temperature Provides moisture and richness.
  • 1 tablespoon lemon zest Imparts a refreshing punch.
  • 2 cups flour Base of the loaf for texture.
  • 1/2 teaspoon baking soda Helps activate the rise.
  • 1 1/2 teaspoons baking powder Creates a fluffy interior.
  • 3/4 teaspoon salt Balances sweetness.
  • 1/4 cup lemon juice (about 3 big lemons) Adds tartness.
  • 1/2 cup buttermilk, room temperature Adds moisture and tang.
  • 2 1/2 teaspoons poppyseeds Offers delightful texture.
  • 1 pint raspberries Provides essential fruity flavor.
  • 1/2 cup powdered sugar For the glaze.
  • 1 tablespoon water To adjust glaze consistency.
  • 1 squeeze lemon juice Extra zing for the glaze.
  • pink food coloring (optional) For visual appeal.

Method
 

Preparation
  1. Preheat oven to 325°F (160°C).
  2. Line a loaf pan with parchment paper.
  3. In a bowl, beat butter and sugar for about 5 minutes until light and fluffy.
  4. Mix in vanilla extract and lemon zest.
  5. Add eggs one at a time until combined.
  6. In a separate bowl, sift together flour, baking soda, baking powder, salt, and poppyseeds.
  7. Mix buttermilk and lemon juice together.
  8. Alternately add dry and wet ingredients into the bowl, mixing on low until almost combined.
  9. Gently fold in raspberries.
  10. Pour batter into the prepared loaf pan and smooth the top.
Baking
  1. Bake for 60 minutes, turning the pan halfway through for even baking.
  2. Cool completely in the pan on a wire rack.
Glazing
  1. Combine sifted powdered sugar, lemon juice, water, and food coloring for the glaze.
  2. Pour the glaze over the cooled loaf and let it set before slicing.

Notes

Use fresh raspberries for best flavor; adjust glaze sweetness to taste. Variations include blueberries or blackberries as substitutes.