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Racuchy: Polish Apple Pancakes

These fluffy, golden pancakes are enriched with the natural sweetness of juicy apples and are perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast, Dessert
Cuisine: Polish
Calories: 250
Ingredients Method Notes

Ingredients
  

For the batter
  • 2 pcs eggs Provides richness and helps bind the batter.
  • 3 pcs apples Choose crisp varieties like Granny Smith or Fuji.
  • 1.5 cups flour Forms the base of the pancakes.
  • 1 cup milk Enhances batter richness.
  • 2 tablespoons powdered sugar For dusting the pancakes.
  • 0.5 tablespoon baking powder Leavening agent for fluffiness.
  • 5 tablespoons oil For frying the pancakes.
  • 1 tablespoon cinnamon Optional for added flavor.

Method
 

Preparation
  1. Warm the milk slightly until it’s lukewarm.
  2. In a mixing bowl, beat the warmed milk together with the eggs until well combined and frothy.
  3. Gradually incorporate the flour, powdered sugar, and baking powder into the egg mixture. Blend until the batter is smooth.
  4. Peel and grate the apples, then fold them into the batter.
Cooking
  1. Heat about 5 tablespoons of oil in a frying pan over medium heat.
  2. Scoop spoonfuls of batter onto the frying pan, spacing them apart.
  3. Fry each pancake for 2-3 minutes until they are golden brown, then flip to fry the other side.
  4. Transfer pancakes to a plate lined with paper towels to absorb excess oil.
Serving
  1. Serve hot, generously dusted with powdered sugar on top.

Notes

For added flavor, mix in vanilla extract or increase cinnamon. Store leftovers in an airtight container in the fridge for up to three days.