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Parmesan Crusted Baked Walleye

A delightful and easy recipe that transforms walleye into a gourmet experience with a crispy parmesan crust.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Walleye
  • 1 lb walleye (2 fillets) Fresh and succulent, offers a mild flavor.
  • 1/4 cup panko breadcrumbs Creates a crispy coating.
  • 1/4 cup parmesan cheese (finely grated) Rich, nutty flavor complements the fish.
  • 1 large egg Acts as the binder.
  • 1/4 tsp garlic powder Adds aromatic flavor.
  • 1/4 tsp onion powder Balances savory notes.
  • 1/4 tsp paprika Provides warmth and color.
  • 1/4 tsp salt Essential seasoning.
  • 1/4 tsp pepper Essential seasoning.
  • 1 whole lemon Freshly squeezed juice for a bright finish.

Method
 

Preparation
  1. Preheat your oven to 400°F. Line a baking tray with foil and lightly spray it with non-stick cooking oil.
  2. If frozen, ensure the walleye is completely thawed. Cut off the skin if necessary and pat fillets dry with paper towels.
  3. Crack an egg into a shallow bowl and whisk until well combined.
  4. In another bowl, combine parmesan cheese, panko breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. Stir until mixed.
Coating and Baking
  1. Dip each fillet into the egg, then coat with the breadcrumb mixture. Place on the prepared baking sheet.
  2. Sprinkle any remaining dry mixture on top. Bake for about 15 minutes until white and flaky inside and golden brown outside.
Serving
  1. Remove from oven and squeeze fresh lemon juice over the fillets before serving.
  2. Enjoy your deliciously crispy walleye!

Notes

For extra crispiness, broil for the last couple of minutes of baking. Experiment with herbs or spices for added flavor.