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Paprika Chicken

A delightful dish featuring tender chicken coated in a vibrant blend of spices, perfect for family dinners or busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless (skinless chicken breasts, cubed into 1/2-inch pieces) The star of the dish, providing juicy and tender bites full of flavor.
  • 2 teaspoons paprika Adds a smoky depth and a beautiful hue.
  • 1 teaspoon poultry seasoning A fragrant blend that elevates the chicken with hints of sage and thyme.
  • 1 teaspoon kosher salt Essential for enhancing the flavors of the chicken and spices.
  • 0.5 teaspoon black pepper Adds a subtle kick that balances the sweetness of paprika.
  • 1 tablespoon olive oil Helps in achieving a nice sear on the chicken while keeping it moist.
  • 1 tablespoon fresh lemon juice Brightens all the flavors and adds a refreshing zing.

Method
 

Preparation
  1. In a small bowl, mix together the paprika, poultry seasoning, kosher salt, and black pepper.
  2. Sprinkle the spice blend over the cubed chicken and toss it gently, ensuring each piece is thoroughly coated.
  3. In a large sauté pan, heat the olive oil over medium-high heat until it shimmers slightly.
Cooking
  1. Add the seasoned chicken to the pan in a single layer. Sauté for 5-6 minutes without stirring.
  2. Stir the chicken pieces gently, turning them over. Cook for an additional 3-4 minutes, or until the chicken is cooked through and the juices run clear.
  3. Squeeze the fresh lemon juice over the chicken just before serving.

Notes

For added depth of flavor, marinate the chicken in the spice mixture for at least an hour or overnight. Experiment with different types of paprika, such as smoked or sweet, to customize the flavor profile. Add a pinch of cayenne pepper for more heat if desired.