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Velvety cheesecake slice topped with crushed Oreos on a plate

Oreo Cheesecake Slice

A delightful dessert that combines the rich creaminess of cheesecake with the beloved crunch of Oreos, perfect for family gatherings and birthday parties.
Prep Time 20 minutes
Total Time 4 hours
Servings: 12 pieces
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 275

Ingredients
  

For the crust
  • 274 g 274 g Oreos For a delightful chocolate crunch.
  • 100 g 100 g butter (melted) Enhances the crust's texture.
For the filling
  • 500 g 500 g cream cheese (softened) Provides an ultra-smooth texture.
  • 100 g 1/2 cup (100g) caster sugar Balances the cheesecake's richness.
  • 1 tsp 1 tsp vanilla extract Adds warmth and depth.
  • 240 g 1 cup (240g) thickened cream Creates a luxurious creamy consistency.
  • 3 tsp 3 tsp gelatin powder (dissolved) Helps the cheesecake set properly.
  • 200 g 200 g white chocolate Adds sweetness and a unique flavor.
  • 230 g 230 g mini Oreos For adorning the top.

Method
 

Preparation
  1. Grease and line an 18cm x 28cm baking tin with baking paper; set it aside.
  2. Crush the Oreo cookies into fine crumbs. Mix with melted butter until combined, then press into the prepared tin to create the crust. Chill in the fridge.
Making the Filling
  1. In a large mixing bowl, beat the softened cream cheese, caster sugar, and vanilla extract until smooth and creamy.
  2. Slowly add in the thickened cream, dissolved gelatin, and cooled melted white chocolate, mixing until fully combined.
  3. Gently fold in a few slightly broken mini Oreos for added texture.
Assembly
  1. Spread the Oreo mixture evenly over the prepared crust. Top with remaining mini Oreos, then return to the fridge to set for about 3-4 hours or until firm.
  2. Once set, cut the cheesecake into squares and store leftovers in an airtight container in the fridge for up to one week.

Notes

Use high-quality cream cheese for the best taste. Ensure gelatin is fully dissolved and cooled before adding. Allow enough time for the cheesecake to set for perfect slices.