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Turkey Chili Pasta Skillet in a cast-iron pan garnished with fresh herbs

One-Pot Turkey Chili Mac

A delightful blend of chili and mac and cheese, packed with healthy turkey. Perfect for family dinners or cozy nights in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 tablespoon extra virgin olive oil Adds richness and enhances overall flavor.
  • 1 lb ground turkey Lean and packed with protein.
  • 1 small onion (chopped) Aromatic and adds depth.
  • 1 small green pepper (chopped) Provides fresh texture.
  • 2 cloves garlic (minced) Enhances flavor.
  • 3 cups low-sodium chicken broth Keeps the dish moist and savory.
  • 1 14.5 oz. can diced tomatoes (not drained) Brings brightness and moisture.
  • 1 15 oz. can light red kidney beans (rinsed and drained) Adds substance and texture.
  • 1 tablespoon chili powder Gives chili its signature kick.
  • 1.5 teaspoons cumin Enhances the spice profile.
  • 0.5 teaspoon oregano Adds aromatic herbiness.
  • 0.5 teaspoon kosher salt Essential for balancing flavors.
  • 0.25 teaspoon black pepper Adds a dash of heat.
  • 8 oz. elbow macaroni Absorbs delicious flavors.
  • 2 cups shredded cheddar cheese Creamy, melty goodness.
Extra toppings
  • avocado, Greek yogurt, sour cream, pickled jalapeños, sliced green onions, chopped fresh cilantro, hot sauce Add freshness and a kick.

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the ground turkey, chopped onion, and green pepper to the pot. Sauté for about 7-8 minutes until turkey is cooked through and vegetables are tender.
  3. Add minced garlic and sauté for an additional 30 seconds until fragrant.
Cooking
  1. Pour in the chicken broth, diced tomatoes, and rinsed kidney beans. Add chili powder, cumin, oregano, salt, and black pepper. Bring to a simmer.
  2. Stir in elbow macaroni, raise heat to boil, then reduce to maintain a simmer. Cook for about 12 minutes, stirring occasionally.
  3. Once pasta is tender, stir in one cup of shredded cheddar cheese until melted. Turn off heat, top with remaining cheese, cover, and let sit for 2 minutes.
Serving
  1. Once the cheese is melted, serve immediately with your choice of toppings.

Notes

Consider adding a dash of cayenne pepper for extra spice or using whole-grain macaroni for added fiber. Store leftovers properly in an airtight container.