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One Pan Creamy Chicken and Noodles

A comforting and easy one-pan dish featuring tender pasta enveloped in a rich and creamy sauce, making it perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 Tb butter Start with golden butter that melts beautifully, adding rich flavor.
  • 1/2 C onion, diced Sweet and aromatic, the onions will caramelize just enough.
  • 2 tsp garlic Bottled is fine, adds a touch of warmth and flavor.
  • 2 C Half and Half Gives the dish its silky texture.
  • 3 C chicken broth Savory and full-bodied, the backbone of the sauce.
  • 1/2 tsp salt Enhances the flavors and brings everything together.
  • 1/4 tsp pepper Provides a subtle kick.
  • 1/2 (16 oz) box medium shell pasta Holds the creamy sauce perfectly.
  • 1 1/2 C parmesan cheese Sharp and nutty, transforms the dish.
  • 1 Tb fresh rosemary Elevates the flavor profile.
  • 2 C rotisserie chicken, chopped Adds heartiness and makes this a complete meal.
  • 1 tsp parsley Dried parsley for garnish adds finishing touch.

Method
 

Preparation
  1. Grab a large deep skillet and warm it over medium-high heat.
  2. Add the butter to the skillet and let it melt until it’s beautifully golden.
  3. Toss in your diced onion and sauté until they become translucent and slightly wilted, about 3-4 minutes.
  4. Stir in the garlic, cooking for just a minute or two.
  5. Pour in the Half and Half, chicken broth, salt, and pepper. Bring the mixture to a boil while stirring occasionally.
  6. Once boiling, add the medium shell pasta. Stir and let it simmer for about 7-8 minutes for al dente pasta.
  7. When the pasta is nearly cooked, mix in the parmesan cheese, chopped rotisserie chicken, and rosemary. Stir well to combine and heat everything through for a couple of minutes.
  8. Quickly remove the skillet from heat, sprinkle with parsley, and serve immediately.

Notes

Consider using homemade chicken broth for enhanced depth. Experiment with different cheeses like mozzarella or gouda, and add a pinch of cayenne pepper for extra spice. Fresh herbs add wonderful freshness.