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Old Fashioned Vegetable Beef Soup

This hearty soup embodies the essence of comfort food, filled with tender chunks of beef, vibrant vegetables, and a rich, aromatic broth that whispers nostalgia.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lb stew meat (or pot roast, cubed) Tender pieces that transform into juicy bites with every simmer.
  • 1 small onion (diced) A sweet, aromatic base that harmonizes the flavors.
  • 2 tbsp butter Adds richness and depth to the broth.
  • 2 cup mixed vegetables (corn, carrots, green beans, and peas) A colorful medley that brings a burst of freshness and texture.
  • 3 large potatoes (diced) Creamy chunks that absorb the savory broth, adding heartiness.
  • 3.5 cups beef broth The soul of the soup, providing that deep, robust flavor.
  • 1 cube beef bouillon Amplifies the umami profile for a more satisfying taste.
  • 14 oz can petite diced tomatoes (not drained) Adds a hint of acidity and sweetness, balancing the flavors beautifully.
  • 1 tbsp Worcestershire sauce Infuses a depth of flavor with its unique blend of tangy and savory notes.
  • 2 leaves bay leaves These aromatic leaves add a layer of complexity that enhances the overall taste.
  • to taste salt and pepper Essential seasonings that allow all flavors to shine.

Method
 

Preparation
  1. Heat the butter in a Dutch oven or large pot over high heat.
  2. Add the stew meat and sear it until the outside edges are brown, turning it over as needed.
  3. Once the beef is seared, add the diced onion to the pot and sauté for about 3 minutes.
Cooking
  1. Add the mixed vegetables, cubed potatoes, diced tomatoes (with juice), beef broth, beef bouillon cube, Worcestershire sauce, and bay leaves to the pot.
  2. Stir everything together, ensuring an even distribution of ingredients.
  3. Bring the mixture to a boil, then reduce the heat to a simmer.
  4. Cover and simmer for at least 2 hours or until the potatoes are soft and the meat reaches the desired tenderness.
  5. Before serving, add salt and pepper to taste.
  6. Remove the bay leaves and ladle the soup into bowls.

Notes

Tips: For added flavor, consider marinating the beef overnight with seasonings. Leftover roast or rotisserie chicken can be swapped for beef. Incorporate seasonal vegetables like zucchini or root vegetables for a twist.