In a medium bowl, combine the finely crushed graham cracker crumbs and melted butter. Use a fork to blend them together until fully combined.

Press this crumb mixture into the bottom and up the sides of a 9-inch pie plate, ensuring it is evenly distributed.

Chill the crust in the refrigerator for 30 minutes to firm up.

In another medium bowl, use a mixer to beat the room temperature cream cheese, sugar, milk, and vanilla extract until smooth and well-blended.

Spread this creamy mixture evenly over the prepared pie crust, smoothing the top with a spatula.

In a medium saucepan, whisk together the sugar, water, cornstarch, and a pinch of salt over medium heat.

Cook the mixture, stirring continuously, until it becomes clear and thick, then remove it from heat.

Gradually add the strawberry gelatin, stirring until dissolved completely. Allow this mixture to cool to room temperature.

Once the gelatin mixture has cooled, gently stir in the sliced fresh strawberries, coating them in the sweet glaze.

Pour this strawberry mixture over the cheesecake layer in the pie crust.

Cover the pie with plastic wrap or a lid and refrigerate it until set, which should take about 2 hours.

Once it’s firm, slice and serve your No-Bake Strawberry Cheesecake Pie!