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Moist Pumpkin Bread

This delightful pumpkin bread encapsulates the essence of fall with its warm spices and rich, moist texture, perfect for gatherings or afternoon tea.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Breakfast, Snack
Cuisine: American, Fall
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour The base of your bread, bringing structure with its fine, soft texture.
  • 1 tsp baking soda Helps your bread rise beautifully.
  • 0.5 tsp baking powder Works hand in hand with baking soda for fluffiness.
  • 1.5 tsp ground cinnamon Brings warm, aromatic flavor characteristic of fall.
  • 1 tsp nutmeg Adds a hint of earthiness to complement the pumpkin sweetness.
  • 0.5 tsp ginger A zesty element that will awaken your taste buds.
  • 1 tsp salt Enhances all flavors.
Wet Ingredients
  • 1.5 cups canned pumpkin The star ingredient, offering rich creaminess and moisture.
  • 1.5 cups sugar Sweetness that complements the pumpkin and spices.
  • 2 tsp vanilla extract Provides depth and enhances overall flavor.
  • 0.5 cups vegetable oil Ensures your bread remains moist.
  • 0.5 cups melted butter Infuses the loaf with rich flavor.
  • 2 large eggs Binding agents that add structure.

Method
 

Preparation
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, whisk together the dry ingredients: all-purpose flour, baking soda, baking powder, ground cinnamon, nutmeg, ginger, and salt. Set aside.
  3. In a liquid measuring cup, mix the oil, melted butter, and vanilla extract until combined.
  4. In a mixing bowl with a paddle attachment, beat the canned pumpkin, sugar, and eggs on medium speed until thoroughly combined.
Mixing & Baking
  1. Turn the mixer to low speed and slowly stream in the liquid mixture, mixing for about 1–2 minutes until the batter is smooth.
  2. Gently fold the dry ingredients into the wet ingredients using a spatula until just combined, being careful not to overmix.
  3. Butter a 10 x 5 inch loaf pan generously and line the bottom and sides with parchment paper.
  4. Pour the batter into the prepared loaf pan and bake for about 1 hour, or until a toothpick inserted into the center comes out clean.

Notes

You can add chocolate chips or chopped nuts for extra texture and flavor. Consider using brown sugar for added richness.