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Delicious Meatloaf Cupcakes topped with fluffy mashed potatoes

Meatloaf Cupcakes With Mashed Potato

A delightful twist on classic meatloaf, these Meatloaf Cupcakes are topped with creamy mashed potatoes, perfect for family dinners or special occasions.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 cupcakes
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Meatloaf
  • 1 lb 500g beef mince Juicy ground beef serves as the rich base.
  • 1 large onion, grated Can use brown, white, or yellow onion.
  • 2 small carrots, grated Infuses natural sweetness.
  • 2 large eggs Essential for binding the ingredients.
  • 1/4 cup grated parmesan cheese Adds nuttiness to the meatloaf.
  • 1/4 cup tomato ketchup or tomato sauce For tanginess and moisture.
  • 1 cup panko or breadcrumbs Use panko for a lighter texture.
  • 1 tsp garlic powder For an aromatic kick.
  • 1 tsp dried oregano Adds an earthy herbal note.
  • 1 tsp dried thyme Provides subtle depth.
  • 1 tsp salt & pepper Essential seasoning.
For the Mashed Potato Topping
  • 2 or 3 large potatoes Foundation for creamy topping.
  • 1 tbsp butter (optional) For extra richness.
  • 1/2 - 1 cup milk Adjust for desired creaminess.
  • Tomato ketchup or sauce For topping each cupcake.
  • Parsley, finely chopped (optional) For garnish.

Method
 

Preparation
  1. Preheat your oven to 180C/350F.
  2. Spray 8 holes of a muffin tin with cooking spray.
  3. Grate the onion and carrot into a large bowl.
  4. Add the remaining meatloaf ingredients and mix until cohesive.
Baking
  1. Scoop 1/2 cup of the mixture into each muffin tin hole.
  2. Bake for 20-25 minutes until browned.
Mashed Potatoes
  1. Peel and dice the potatoes. Steam or boil until soft.
  2. Drain, then mash with butter and milk until smooth.
Assembly
  1. Top each meatloaf cupcake with a dollop of tomato ketchup.
  2. Pipe or spoon on the mashed potatoes.
  3. Garnish with parsley if desired.

Notes

Feel free to customize with your favorite seasonings. Ensure the meat mixture is moist, and consider other toppings like sweet potatoes for variation.