Mango Habanero Sauce

A sweet and spicy blend of mango and habanero peppers, perfect for grilling, dipping, or drizzling over your favorite dishes.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 tablespoons

Course: Condiment, Sauce

Cuisine: Fusion, Mexican

Calories: 25

Main Ingredients

1.5 cups mango pulp Silky, juicy mango pulp forms the base of the sauce.
3-6 pieces fresh habanero chillies Known for their intense heat; adjust the quantity based on heat preference.
1 small onion, roughly chopped Adds subtle sweetness and aromatic quality.
4 cloves garlic, peeled Adds robust flavor.
1 tsp ground cumin Brings complexity that complements the sweetness of mango.
1 tsp smoked paprika Adds hint of smokiness.
a pinch turmeric Adds color and health benefits.
120 ml white vinegar or apple cider vinegar Balances the sweetness of the mango.
2 tbsp honey or sugar Adjust according to taste.
Juice of 1-2 limes lime Adds zesty brightness.
1 tsp salt Essential for flavor balance.
120 ml water Helps in blending ingredients.

Preparation

Wear gloves while handling habaneros. Slice them in half and remove the seeds for mild sauce, or leave them in for more heat.

Simmering the Ingredients

In a saucepan, combine mango pulp, halved habaneros, onion, garlic, vinegar, water, and salt. Bring to a gentle simmer over medium heat.
Cook for 15-20 minutes until all ingredients are soft and fragrant, allowing flavors to harmonize.

Blending the Sauce

Carefully transfer mixture to a blender. Blend until completely smooth, letting it cool slightly if necessary.

Adding Sweetness and Acidity

Return blended sauce to saucepan. Stir in honey (or sugar) and lime juice. Adjust flavors as needed.

Final Touches

For a more textured sauce, consider adding diced mango to the finished product. Experiment with cooking times for desired heat level.