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Loaded BBQ Chicken Jalapeno Fries

A delightful blend of crispy fries, tender chicken, spicy jalapenos, and creamy cheese sauce, perfect for gatherings, game days, or cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Cheese Sauce
  • ¾ cup 2% milk Provides a creamy, rich texture.
  • 1 cup shredded cheddar cheese Aromatic and sharp for gooey goodness.
  • 2 tablespoons butter Creates a smooth base for the sauce.
  • 2 tablespoons flour Thickens the sauce.
  • 1 teaspoon Quibos Original Hot Pepper Sauce Adds spice to the cheese sauce.
For the Fries
  • 2 pounds French fries A 32 oz bag of heat and eat fries is convenient.
  • ½ cup BBQ sauce Adds smoky sweetness.
  • 1 pound shredded chicken Using rotisserie chicken saves time.
  • 1 jalapeno, sliced and de-seeded Provides spicy crunch.
  • ¼ cup chopped green onions Adds freshness to the dish.

Method
 

Preparation
  1. Preheat your oven and bake the frozen French fries according to the package instructions.
  2. Melt the butter in a small saucepan over medium heat until bubbly.
  3. Add the flour to the melted butter, whisking continuously to create a roux.
  4. Slowly pour in the 2% milk while whisking until smooth and thick.
  5. Stir in the shredded cheddar cheese until melted and thick.
  6. Incorporate the hot pepper sauce into the cheese sauce.
  7. Layer the fries with shredded chicken once they are done baking.
  8. Drizzle BBQ sauce over the chicken.
  9. Top with the cheese sauce.
  10. Sprinkle sliced jalapenos and chopped green onions over the top.
  11. Serve immediately and enjoy!

Notes

Consider mixing cheddar with Monterey Jack for added creaminess. For less heat, remove all seeds from the jalapeno or skip them altogether.