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Italian Herb Grilled Chicken

A delightful grilled chicken dish infused with aromatic Italian herbs and garlic, perfect for any backyard gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 165
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lb chicken breast Choose plump and juicy chicken breasts, perfect for grilling.
  • 2 TB dried oregano This herb adds a warm, slightly bitter taste.
  • 2 TB dried thyme Earthy and slightly minty, complements other herbs beautifully.
  • 2 TB dried basil Known for its sweet and peppery flavor.
  • 2 TB garlic powder Adds an aromatic punch.
  • to taste kosher salt Essential to season the chicken.
  • to taste fresh ground pepper Essential to season the chicken.
  • generous drizzle olive oil Ensures chicken stays moist while grilling.

Method
 

Preparation
  1. In a small bowl, combine oregano, thyme, basil, garlic powder, kosher salt, and fresh ground pepper. Mix well and set aside.
  2. Lay the chicken breasts flat on a baking sheet or plate. Sprinkle both sides with the herb mixture and rub it in.
  3. Drizzle olive oil over both sides of the seasoned chicken.
Cooking
  1. Preheat the grill to medium heat.
  2. Once hot, place the chicken on the grill. Grill for 5-7 minutes on each side, cooking until juices run clear and chicken reaches an internal temperature of 165°F.
  3. Allow the chicken to rest for about 5 minutes before serving.

Notes

For enhanced flavor, marinate the chicken in the herb mixture for a couple of hours or overnight. Use fresh herbs for a vibrant twist; substitute them in a ratio of 3:1 for dried herbs.