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Italian Chicken

Italian Chicken is a delightful dish that combines simplicity and flavor, perfect for busy weeknights or cozy family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 lbs boneless skinless chicken breasts or thighs The chicken will turn succulent and tender as it cooks.
  • 1/2 cup brown sugar Adds sweetness and depth, creating a caramelized crust.
  • 1 envelope dry Italian salad dressing mix Packed with aromatic herbs and spices.

Method
 

Preparation
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a small bowl, combine the brown sugar and the dry Italian salad dressing mix. Stir until well blended.
  3. Dredge each piece of chicken in the brown sugar and dressing mix, ensuring a thorough coating.
  4. Place the coated chicken in a 13 x 9-inch baking pan, arranging in a single layer.
  5. Sprinkle any leftover sugar mixture over the chicken.
Cooking
  1. Bake in the preheated oven for 45 to 60 minutes, basting occasionally with pan juices.

Notes

For extra flavor, consider marinating the chicken in the sugar and dressing mix for a few hours or overnight. For a spicy kick, add a pinch of red pepper flakes.