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Honey Garlic Chicken

A savory blend of tender chicken pieces infused with a sweet and tangy glaze, perfect for quick weeknight meals or special occasions.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 teaspoons extra-virgin olive oil (or canola oil) To create a rich base.
  • 1.5 pounds boneless, skinless chicken breasts, cut into small cubes Offers juicy bites that cook quickly.
  • 1 pinch salt Enhances the natural flavors of the chicken.
  • 1 pinch black pepper Enhances the natural flavors of the chicken.
  • 3 tablespoons honey Provides delightful sweetness.
  • 3 tablespoons low-sodium soy sauce Adds a salty depth without overpowering the dish.
  • 3 cloves minced garlic Infuses the meal with an aromatic kick.
  • 1/4 teaspoon red pepper flakes Optional for those who enjoy a little heat.
Serving Garnishes
  • Brown or white rice Serves as a base for the chicken.
  • Sliced green onions For garnish.
  • Sesame seeds For garnish.
  • Chopped peanuts For garnish.
  • Lime wedges To squeeze over the chicken.

Method
 

Preparation
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Season the cut chicken pieces with salt and pepper.
Cooking
  1. Add the seasoned chicken to the skillet and let it brown on one side for about 3-4 minutes.
  2. In a small bowl, whisk together the honey, soy sauce, minced garlic, and red pepper flakes.
  3. Turn the chicken pieces over, pour in the glaze, and toss to coat evenly. Cook for an additional 4-5 minutes until the chicken is cooked through.
Serving
  1. Serve the Honey Garlic Chicken over steamed rice, topping with green onions, sesame seeds, and a squeeze of lime juice.

Notes

Consider marinating the chicken in the honey-soy mixture for 30 minutes for enhanced flavor. Adding vegetables during the last few minutes can increase nutrition and color.