Go Back

Honey Garlic Baked Chicken Drumsticks

Tender and juicy chicken drumsticks enveloped in a delightful sweet and savory honey garlic glaze, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/3 cup Soy sauce Adds depth with rich and salty flavor.
  • 1/4 cup Honey Provides sweetness and natural caramelization.
  • 1 unit Lime (juice and zest) Brightens the flavor profile.
  • 5 cloves Garlic (minced) Enhances the savory taste.
  • 2 tbsp Green onions (minced) Adds color and a mild flavor.
  • 1 tsp Sesame oil Contributes richness.
  • 1 tbsp Avocado oil (or any neutral oil) Helps achieve a golden crisp.
Main Ingredients
  • 3 lbs Chicken drumsticks Juicy and meaty pieces perfect for marinating.

Method
 

Preparation
  1. In a small bowl, whisk together the soy sauce, honey, lime juice and zest, minced garlic, green onions, sesame oil, and avocado oil until well blended.
  2. Pour the marinade over the chicken drumsticks, ensuring every piece is evenly coated. For maximum flavor infusion, transfer the drumsticks and marinade to a resealable plastic bag.
  3. Place the marinated chicken in the refrigerator for at least 1 hour, ideally overnight.
Cooking
  1. Preheat your oven to 400°F (200°C).
  2. Lay the marinated chicken drumsticks in a baking dish in a single layer, pouring any remaining marinade on top.
  3. Bake the chicken for about 1 hour, flipping the pieces halfway through. Use a meat thermometer to check that the internal temperature reaches 180-185°F.
  4. For crispy skin, turn on the broiler for the final 3-4 minutes of cooking, keeping a close eye to avoid burning.

Notes

Marinating overnight is highly recommended. Use fresh ingredients for the best flavor. Consider lining your baking dish with parchment paper for easier cleanup.