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Delicious plate of honey chilli potato garnished with green onions

Honey Chilli Potatoes

A delightful dish of crispy golden potatoes coated in a sweet and spicy sauce, perfect as a snack or appetizer.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Asian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium-sized potatoes Smooth-skinned potatoes that become crispy when fried.
  • 1/4 cup cornflour Adds a delightful crunch.
  • 1/4 cup rice flour Ensures perfect crispy coating.
  • 1/4 teaspoon pepper powder For a hint of spice.
  • 1 tablespoon oil Used for sautéing and frying.
  • 1 tablespoon garlic (finely chopped) Aromatic for depth of flavor.
  • 1 teaspoon ginger (finely chopped) Adds a zesty kick.
  • 1 long green chili (sliced thin) Adds heat.
  • 1/2 cup big onion (sliced thin) Balances flavors with sweetness.
  • 1/2 cup capsicum (sliced thin) Offers a slight crunch and color.
  • 1 tablespoon spring onions (white part) Enhances freshness.
  • 1 teaspoon soya sauce Savory element.
  • 2 to 3 tablespoons tomato sauce Adds sweetness and moisture.
  • 1 teaspoon chili sauce or Schezwan sauce Extra spicy punch.
  • 1/2 teaspoon pepper powder Slight additional heat.
  • 1 teaspoon cornflour mixed with 2 tablespoons water Thickening agent.
  • 1 teaspoon vinegar (optional) For a subtle tang.
  • 1 tablespoon spring onions (green part) For garnish.
  • 2 tablespoons honey Adds sweetness.
  • 2 tablespoons sesame seeds Perfect finishing touch.

Method
 

Preparation
  1. Rinse the potatoes thoroughly under cold water and peel off the skin. Slice them into long strips and keep immersed in water.
  2. In a large pot, bring three cups of water to a boil. Add salt and drain the potato strips before adding them. Cook for about 3 to 5 minutes, then strain.
Coating & Frying
  1. In a mixing bowl, combine rice flour, cornflour, salt, and pepper powder. Add a little water to create a slightly thick batter.
  2. Coat potato pieces in the batter in batches.
  3. Heat oil in a deep frying pan. Fry the coated potatoes until golden brown and crispy, separating them if they stick.
Sauce Preparation
  1. In another pan, heat oil. Add garlic, ginger, and green chili, sautéing until golden.
  2. Add onions and capsicum, sautéing briefly.
  3. Mix in soy sauce, chili sauce, tomato sauce, and the remainder of the ingredients, allowing to boil.
  4. Combine the fried potatoes with the sauce and add spring onions, vinegar, if using.
Finishing Touch
  1. Drizzle honey and sprinkle sesame seeds over the dish and mix before serving.

Notes

For extra crispiness, let coated potatoes rest before frying. Adjust spiciness to your liking. Other vegetables can be added.