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Homemade S'mores Poptarts

These delightful Homemade S'mores Poptarts capture the nostalgic flavors of campfire gatherings, featuring a rich chocolate spread and gooey marshmallow fluff, all encased in a flaky pie crust.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Poptarts
  • 2 rolls refrigerated rolled pie crust These flaky, buttery crusts serve as a perfect canvas.
  • 1-2 cups Chocolate Spread or Nutella Choose your favorite chocolate spread for richness.
  • 1-2 cups Marshmallow Fluff Contributes a sweet, gooey texture.
For the Glaze
  • 2 tablespoons cocoa powder Adds depth to the glaze.
  • 2 cups powdered sugar Creates a sweet topping.
  • 4 tablespoons hot water To mix into a smooth glaze.
  • 1/2 cup crushed graham crackers Optional for garnish.

Method
 

Preparation
  1. Pre-heat oven to 400°F.
  2. Roll each pie dough sheet out into a large rectangle.
  3. Cut out 16 rectangles from the rolled dough.
  4. Prepare the filling by filling piping bags with marshmallow fluff and chocolate spread.
  5. Pipe the filling onto the dough rectangles, leaving a 1/4 inch to 1/2 inch border.
Assembly
  1. Seal the poptarts by moistening the edges and pressing down to secure.
  2. Crimp the edges with a fork to prevent leaking.
Baking
  1. Bake in the pre-heated oven for 10 minutes.
  2. Cool on a wire tray.
Glazing
  1. Make the glaze by combining cocoa powder, powdered sugar, and hot water in a bowl.
  2. Scoop the glaze onto each cooled poptart.
  3. Garnish with crushed graham crackers while the glaze is still wet.
  4. Allow the glaze to harden.
Serving
  1. Reheat as desired before serving.

Notes

Make tight edges to prevent filling leaks. Consider using dark chocolate or low-sugar spreads for healthier options. Store in an airtight container for up to three days, or freeze for longer storage.