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Hoisin Beef Bowls

A delightful blend of savory ground beef, fresh vegetables, and fragrant sauces that create a comforting Asian-inspired dish perfect for family dinners.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Beef
  • 2 lbs 90% lean ground beef Lean yet juicy, perfect for a comforting base.
  • ¾ teaspoon baking soda Helps to tenderize the beef for a nicer texture.
  • 1 tablespoon vegetable oil Used for sautéing the beef and aromatics.
  • 4 cloves garlic, chopped Adds a fragrant aroma and earthy flavor.
  • 2 tablespoons fresh ginger, chopped Bright and zesty, brings freshness to the bowl.
  • 5 pieces scallions, sliced Offer a crisp, mild onion flavor.
For the Sauce
  • 6 tablespoons hoisin sauce A rich and sweet sauce that adds depth to the dish, opt for high-quality brands.
  • 3 tablespoons soy sauce Salty and umami-packed.
  • 1 tablespoon tomato paste Adds a hint of acidity and richness.
  • 1 teaspoon sesame oil A nutty finish that elevates the flavor profile.
  • 1 teaspoon sugar A touch of sweetness to balance the savory.
  • ½ teaspoon crushed red pepper flakes For a subtle heat.
For Serving
  • to taste Rice The perfect neutral base for the flavorful beef.
  • to taste Chopped cashews Add a delightful crunch and nuttiness.
  • to taste Sesame seeds For an extra touch of flavor and texture.
  • to taste Shredded veggies (carrots, lettuce, bell peppers) Fresh, crispy, and vibrant toppings.

Method
 

Preparation
  1. In a large bowl, combine the ground beef with baking soda and thoroughly mash it with your hands. Let the mixture sit on the counter for 20 to 25 minutes.
  2. While the beef is resting, take a small bowl and stir together the hoisin sauce, soy sauce, tomato paste, sesame oil, sugar, and crushed red pepper flakes. Mix until well combined, then set the sauce aside.
Cooking
  1. Heat the vegetable oil in a large sauté pan over medium-high heat. Once the oil is hot, add the ground beef mixture. Brown the beef, stirring frequently and breaking it into smaller pieces, until just slightly pink, about 5 minutes.
  2. Add the chopped garlic, grated ginger, and the light parts of the scallions to the pan. Continue cooking, stirring frequently, until softened, about a few minutes.
  3. Pour the reserved hoisin sauce mixture over the beef. Stir well to coat the beef and cook until everything is heated through, about 1 minute. Taste the mixture and adjust seasoning as necessary.
  4. Gently stir in the remaining dark parts of the scallions. Spoon the beef mixture over cooked rice in serving bowls.
  5. Top your Hoisin Beef Bowls with sesame seeds, chopped cashews, and a selection of shredded veggies.

Notes

Use quality ingredients for the best flavor. Prepare the beef and sauce ahead of time for meal prep.