Go Back

Herb Crusted Chicken

A delightful dish featuring tender, juicy chicken breasts coated in aromatic herbs and spices, perfect for family gatherings or quick dinners.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 275
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless skinless chicken breasts Either 2 large or 4 small.
  • 2 tbsp avocado oil Heart-healthy oil perfect for frying.
  • 1 lemon (quartered) Adds a burst of freshness.
Seasonings
  • 1 tbsp dried basil Lends a Mediterranean flair.
  • 1 tbsp dried dill Adds depth and a touch of uniqueness.
  • 1 tbsp dried oregano Boosts the overall flavor.
  • 0.5 tbsp paprika Introduces subtle warmth and color.
  • 1 tbsp garlic powder Infuses the dish with irresistible garlicky essence.
  • 1 tsp salt Enhances all flavors.
  • 1 tsp black pepper Adds a hint of spice.

Method
 

Preparation
  1. In a bowl, combine dried basil, dill, oregano, paprika, garlic powder, salt, and black pepper. Mix well.
  2. Butterfly the chicken breasts by slicing through to yield four thin pieces or pound them to your desired thickness.
  3. Generously coat the chicken with the seasoning blend on both sides and refrigerate for 30 minutes to 24 hours.
Cooking
  1. Heat a large skillet over medium-high heat and add avocado oil.
  2. Cook the seasoned chicken for 3-4 minutes on each side until golden-brown.
  3. Remove the chicken and sear the quartered lemon pieces in the same pan for about 30 seconds.
Serving
  1. Squeeze the seared lemon over the chicken before serving.

Notes

For best results, marinate the chicken overnight. Watch the chicken closely while cooking to avoid overcooking. Experiment with other herbs such as thyme or rosemary.