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Greek Meatballs with Tzatziki Sauce

These Greek Meatballs paired with a refreshing Tzatziki Sauce offer a delightful fusion of Mediterranean flavors, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Greek, Mediterranean
Calories: 375
Ingredients Method Notes

Ingredients
  

For the meatballs
  • 1 pound lean ground beef The heart of our meatballs, offering rich, juicy flavors.
  • 1/3 cup panko breadcrumbs For the perfect crispy texture.
  • 1/4 cup chopped flat-leaf parsley Adding a fresh touch.
  • 3 tablespoons grated onion Imparts sweetness and moisture.
  • 1 clove garlic (grated) Brings depth and aromatic goodness.
  • 1 teaspoon dried oregano Infuses classic Mediterranean flavor.
  • 1/2 teaspoon ground coriander Provides warm, earthy notes.
  • 1/2 teaspoon ground cumin Adds warmth and depth.
  • 1/4 teaspoon ground cinnamon A hint of sweetness.
  • Salt and fresh ground black pepper to taste Enhances all flavors.
  • 2 ounces feta cheese (crumbled) Adds tangy creaminess.
  • Zest of 1 lemon Offers a burst of citrus brightness.
  • 2 tablespoons fresh lemon juice Adds acidity to balance flavors.
For the tzatziki sauce
  • 1 cup shredded cucumber Crisp and hydrating; squeeze out excess liquid.
  • 1 1/2 cups plain Greek yogurt Rich and creamy base for the sauce.
  • 1 tablespoon chopped fresh dill Adds a refreshing note.
  • 1/2 teaspoon grated garlic or garlic powder For underlying flavor.
  • Salt and fresh ground black pepper to taste To adjust seasoning.

Method
 

Preparation
  1. Preheat your oven to 450°F.
  2. Line a baking sheet with parchment paper or foil, then spray it with cooking oil.
  3. In a large bowl, combine panko breadcrumbs, parsley, grated onion, garlic, lemon zest, lemon juice, egg, spices, salt, pepper, and feta cheese. Whisk until well incorporated.
  4. Gently fold the ground beef into the mixture with your hands, being careful not to overwork it.
  5. Form approximately tablespoon-sized meatballs and place them on the prepared baking sheet.
  6. Lightly spray or brush the tops of the meatballs with olive oil.
  7. Bake for about 10-12 minutes, or until golden brown and cooked through.
Prepare Tzatziki Sauce
  1. In a medium bowl, combine shredded cucumber, Greek yogurt, lemon juice, dill, garlic, salt, and pepper. Mix until well combined.
Serving
  1. Once the meatballs are baked, serve them warm alongside the tzatziki sauce.

Notes

Meat Choice: You can substitute ground beef with lamb or chicken. Herb Variations: Try mint or cilantro in the tzatziki. For a vegetarian option, use chickpeas or lentils.