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Greek Chicken Marinade

This Greek Chicken Marinade offers a delightful blend of Mediterranean flavors, creating a juicy chicken dish perfect for gatherings and family favorites.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Marinade Ingredients
  • 4 cloves large garlic cloves, minced Provides a robust aroma.
  • 2 teaspoons dried oregano A hint of earthiness.
  • 1 teaspoon sweet paprika Adds mild sweetness.
  • 1 teaspoon fresh thyme leaves Brings delicate freshness.
  • 2 tablespoons finely chopped flat-leaf parsley leaves and tender stems For a burst of vibrant green.
  • 1/3 cup extra virgin olive oil Adds richness and depth.
  • 1 whole lemon, zested and juiced Delivers a bright, zesty punch.
  • 1/2-3/4 teaspoon kosher salt For enhancing flavors.
  • 1/2-3/4 teaspoon black pepper Essential for the overall taste.
Chicken
  • 1.5-2 pounds chicken (thighs, legs, breast, or any cut) Tender and juicy, absorbs marinade.

Method
 

Prepare the Marinade
  1. In a large mixing bowl, combine minced garlic, dried oregano, sweet paprika, fresh thyme leaves, and chopped parsley.
  2. Add extra virgin olive oil, lemon zest, lemon juice, and a generous pinch of salt and pepper.
  3. Whisk the mixture until well combined. Adjust salt and pepper to taste.
Marinate the Chicken
  1. Place the chicken in the bowl and toss until thoroughly coated.
  2. Cover and refrigerate for 2 to 8 hours, or overnight for chicken thighs.
Grill the Chicken
  1. Preheat gas grill or indoor griddle to medium heat.
  2. Arrange marinated chicken on the grates and cook for approximately 5 minutes on each side until the internal temperature reaches 160°F.
  3. Tent the grilled chicken with foil and let rest for 5 to 10 minutes before serving.
Bake the Chicken
  1. Preheat oven to 400°F.
  2. Slice chicken breasts in half for cutlets, or keep whole.
  3. Place chicken in a baking dish, pour remaining marinade over, cover with foil, and bake for 10 minutes.
  4. Remove foil and continue baking until fully cooked (about 10 to 15 more minutes).
  5. Let rest for 5 minutes before serving.

Notes

For deeper flavor, add red wine vinegar to the marinade. To taste, consider adding red pepper flakes or experimenting with different herbs like dill or basil. Use a meat thermometer to ensure accurate cooking.