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Garden Vegetable Pie

A delightful dish bursting with summer vegetables, creamy cheese, and vibrant flavors—perfect for brunch, lunch, or a light dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Brunch, Dinner, Lunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pie Crust (optional)
  • 1 piece pie crust Store-bought or homemade crust can be used.
Vegetable Filling
  • 2 cups shredded zucchini Squeeze out excess moisture.
  • 1 cup sweet corn Fresh or frozen corn can be used.
  • 2 large eggs Local or organic eggs recommended for best flavor.
  • 0.5 cups cheddar cheese, shredded Can substitute with mozzarella or goat cheese.
  • 0.5 cups feta cheese, crumbled Add more or less to taste.
  • 0.5 units lemon (juiced) Fresh juice enhances flavor.
  • 0.5 teaspoon salt Adjust to taste.
  • 1 teaspoon garlic powder Can substitute with fresh minced garlic.
  • 1-2 tablespoons Italian seasoning blend Customize based on preference.
  • 0.5 cups grape tomatoes (sliced) Adds freshness and color.
  • 0.25 units red onion (thinly sliced) For flavor and crunch.

Method
 

Preparation
  1. Press the pie crust into a greased pie pan to create a base for the pie, or omit the crust for a crustless version.
  2. Shred the zucchini using a food processor or by hand, then squeeze out the excess liquid.
Filling
  1. In a large mixing bowl, combine the squeezed zucchini, sweet corn, eggs, cheddar cheese, lemon juice, salt, and garlic powder.
  2. Gently fold in the Italian seasoning until well integrated.
Assembling and Baking
  1. Pour the filling into the prepared pie pan, spreading it evenly.
  2. Top with slices of grape tomatoes, crumbled feta cheese, and thinly sliced red onion.
  3. Cover with foil and bake in a preheated oven at 400˚F for about 20 minutes.
  4. Remove the foil and bake for an additional 10 minutes until golden brown and set.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Can freeze individual slices wrapped in plastic and foil.