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Batch of simple spiced sugar cookies on a plate, ready for sharing.

Easy Spiced Sugar Cookies

Delightful spiced sugar cookies that are easy to make and perfect for sharing, filled with cozy aromas and warm flavors.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter (room temperature) Make sure the butter is at room temperature for best results.
  • 1 cup sugar Granulated sugar to create a sweet base.
  • 1 large egg Binds the ingredients together.
  • 1 teaspoon vanilla extract Adds warmth to the flavor.
  • ½ teaspoon almond extract Provides a nutty flavor.
  • 3 cups flour Gives structure to the cookies.
  • ⅓ cup cornstarch Ensures a tender texture.
  • 1 teaspoon salt Balances the sweetness.
Spices and Coating
  • ½ cup caster sugar For rolling the cookies.
  • ½ teaspoon ground cinnamon Adds a warm spice flavor.
  • 1 pinch ground nutmeg Enhances the spiced flavor.
  • 1 pinch ground cloves Adds depth to the spice mix.
  • 1 pinch ground cardamom Provides a fragrant aroma.

Method
 

Preparation
  1. In the bowl of a mixer, cream together the butter and sugar until light and creamy.
  2. Beat in the egg along with the vanilla and almond extracts, scraping down the bowl after mixing.
  3. Sift together the flour, cornstarch, salt, and spices in a separate bowl.
  4. Gradually add the dry mixture to the butter mixture, mixing on medium speed until fully incorporated.
  5. Divide the dough into two portions and roll each piece out between two sheets of parchment paper to about 1/4 inch thick.
Baking
  1. Using a cookie cutter, cut out your cookies and carefully place them onto cookie sheets.
  2. Chill the cookies in the fridge for 30 minutes.
  3. Preheat your oven to 180ºC (350°F).
  4. Once preheated, place the baking sheets into the oven and bake for 12-15 minutes until edges are golden brown.
  5. While baking, mix the caster sugar with any remaining spices.
  6. Remove cookies from oven and allow to cool on the tray for 10 minutes, then coat in spiced sugar.
  7. Transfer cookies to a cooling rack to cool completely.

Notes

For added flavor, consider adding a teaspoon of lemon zest or varying the spices. Store cookies in an airtight container for up to a week or freeze for longer storage.