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Easy Roasted Red Pepper Dip

A creamy and flavorful dip that combines cream cheese, Greek yogurt, and roasted red peppers, perfect for snacking or entertaining.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 tablespoons
Course: Appetizer, Snack
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 oz cream cheese This creates a rich and creamy base.
  • 1/4 cup Greek yogurt Adds a tangy note and keeps the dip light.
  • 1/2 cup roasted red peppers Brings a sweet, smoky flavor.
  • 2 tbsp feta cheese Introduces a burst of salty goodness.
  • 1/8 tsp salt Enhances the natural flavors.
  • 1/8 tsp cracked black pepper Adds a hint of spice.
  • 1/2 tsp granulated garlic Gives the dip an extra layer of flavor.

Method
 

Preparation
  1. In a blender, add the cream cheese, Greek yogurt, roasted red peppers, feta cheese, salt, pepper, and granulated garlic.
  2. Pulse the ingredients until fully combined, ensuring a smooth and creamy consistency.
  3. Taste the dip and adjust flavors with additional salt or pepper as needed.
  4. Transfer the dip to a serving dish and enjoy!

Notes

For an extra punch of flavor, consider adding a squeeze of fresh lemon juice or cayenne pepper for some heat. Use a high-powered blender for best texture.