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Bowl of homemade mango coconut sorbet with fresh mango slices and coconut flakes

Easy Mango Coconut Sorbet

A refreshing cool treat that captures the flavors of summer with juicy mango and creamy coconut, perfect for hot days and gatherings.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert, Snack
Cuisine: Tropical, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound frozen mango chunks These frozen mangoes are bursting with tropical sweetness.
  • 1/2 cup full-fat coconut milk Adds a luscious texture.
  • 1/4 cup simple syrup Balances the tartness of the mango.
  • 1 lime zest from one lime Gives a zesty kick.
  • Fresh mint leaves For garnish.

Method
 

Preparation
  1. Start by placing the frozen mango chunks, full-fat coconut milk, simple syrup, and lime zest into a high-powered blender. Pulse until smooth.
  2. Pour the mixture into an 8 1/2 x 4 1/2 loaf pan and smooth the top.
  3. Place the loaf pan in the freezer for at least 2 hours.
Serving
  1. Remove the sorbet from the freezer and let it sit for 10 minutes to soften.
  2. Scoop into bowls and garnish with lime zest and fresh mint leaves.
Simple Syrup
  1. Pour equal parts water and sugar in a small saucepan. Heat until dissolved, then cool.

Notes

Use fresh lime for zest and adjust sweetness to taste. For variations, try substituting with other fruits or adding herbs.