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Easy Instant Pot Cheesecake

A delightful treat that captures the essence of creamy, velvety decadence, perfect for family gatherings or quiet nights at home.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 6 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs Creates a crispy, buttery base.
  • 2 tbsp sugar Enhances the graham flavor.
  • 4 tbsp salted butter, melted Adds richness and binds the crust.
For the Filling
  • 16 ounces cream cheese, room temperature The main ingredient for the luscious filling.
  • 2/3 cup sugar Balances the tanginess of the cream cheese.
  • 2 tbsp all-purpose flour Helps stabilize the filling.
  • 2/3 cup sour cream Adds tang and creaminess.
  • 1 tbsp vanilla extract Infuses flavor.
  • 2 large eggs, room temperature Binds the mixture.

Method
 

Preparation
  1. Line a 7-inch springform pan with parchment paper and grease the sides.
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter, then press firmly into the bottom and sides of the pan.
  3. Chill the crust in the freezer while preparing the cheesecake filling.
Making the Filling
  1. Beat cream cheese, sugar, and flour together on low speed until smooth.
  2. Add sour cream and vanilla, mixing gently until combined.
  3. Incorporate eggs one at a time, blending slowly and scraping the bowl after each addition.
Cooking
  1. Pour the cheesecake batter into the chilled crust and cover loosely with aluminum foil.
  2. In the Instant Pot, add 1.5 cups of water and place the trivet at the bottom.
  3. Lower the cheesecake using a foil sling and secure the lid; cook on high pressure for 30 minutes.
  4. Allow natural pressure release for 10 minutes, then release any remaining pressure.
Finishing Touches
  1. Lift the cheesecake from the pot using the sling and cool at room temperature.
  2. Refrigerate for 5-6 hours or overnight before serving.
  3. Remove from the springform pan and serve, optionally garnished with toppings.

Notes

Use room temperature ingredients for best results, avoid overmixing to prevent cracks, and feel free to experiment with flavors.