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Easy Crock Pot Round Steak

A comforting and inviting dish featuring tender round steak slowly cooked in creamy sauces, perfect for busy weekdays.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Round Steak Known for its rich flavor and tenderness.
  • 1 can Cream of Chicken Adds a rich, creamy texture.
  • 1 can Cream of Mushroom Enhances flavor with earthiness.
  • 1 package Brown Gravy Mix Creates a luscious gravy.
  • 1 package Dry Ranch Seasoning Imparts a delightful tangy twist.
  • 1 stick Butter Enhances flavor and richness.
  • 1 can Water Keeps the meat moist during cooking.

Method
 

Preparation
  1. Place the round steak into the crock pot, laying it flat for even cooking.
  2. Pour the cream of chicken and cream of mushroom over the steak.
  3. Sprinkle the brown gravy mix and dry ranch seasoning over the top.
  4. Add the stick of butter on top.
  5. Pour the water into the pot to keep everything moist.
Cooking
  1. Cover the crock pot and set to cook on low for 6-8 hours.

Notes

For added flavor, marinate the steak overnight. Check during the last hour of cooking for moisture; add a splash of water if necessary. For thicker gravy, remove the lid in the last 30 minutes of cooking.