Go Back
Bowl of simple Southwest corn salsa with vibrant vegetables and herbs

Easy Cowboy Caviar

A vibrant and refreshing dip perfect for summer gatherings, this Easy Cowboy Caviar combines crisp vegetables and hearty beans for a delightful snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American, Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

Fresh Vegetables
  • 2 diced bell peppers Choose red, yellow, or orange for a sweet crunch; green can be added for variety.
  • 1/2 large red onion Diced to add a tangy bite.
  • 2 medium cucumbers Diced for refreshing crunch.
  • 15 cherry tomatoes Sliced to bring a juicy sweetness.
  • 2 red or green jalapeños Diced; remove seeds for milder heat.
  • 4 ears corn Cut off the cob for a sweet, juicy burst.
  • 1 large handful fresh cilantro Chopped for aromatic freshness.
Beans & Cheese
  • 1 can chickpeas Drained and rinsed for protein.
  • 1 can black beans Drained and rinsed to add heartiness.
  • 1 cup feta cheese Crumble for a creamy, salty richness.
Dressing
  • 2 large limes Juiced to add zesty brightness.
  • 1/4 cup olive oil For a smooth finish.
  • 2 tsp pink salt or sea salt To enhance flavors.
  • 1 tsp black pepper For subtle spice.
  • 2 tbsp apple cider vinegar For a tangy kick.
  • 2 tsp honey For a touch of sweetness.

Method
 

Preparation
  1. Dice the bell peppers into small chunks and place them in a large mixing bowl.
  2. Dice the cucumbers and red onion, and add them to the bowl.
  3. Slice the cherry tomatoes into small pieces and add them to the mix.
  4. Chop the jalapeños into small chunks, removing seeds for milder taste if preferred, and add to the bowl.
  5. Cut the corn off the cob and sprinkle into the mix.
  6. Chop the cilantro and toss it into the bowl.
  7. Rinse and drain the chickpeas and black beans, then add them into the bowl.
  8. Crumble in the feta cheese to the salad.
  9. In a small bowl, juice the limes and mix in the olive oil, apple cider vinegar, salt, pepper, and honey.
  10. Pour the dressing over the salad and mix everything well to coat evenly.
Serving
  1. Enjoy your Easy Cowboy Caviar with crispy tortilla chips or fresh veggies.

Notes

Customize with preferred ingredients like avocado or corn salsa. You can prepare a few hours ahead but add dressing just before serving.