Double Peanut Butter Balls with Protein Powder

Double Peanut Butter Balls with Protein Powder

A delightful treat that combines comfort and nutrition, these Double Peanut Butter Balls are packed with protein and flavor, making them a great snack or pre-workout boost.

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Prep Time 10

Total Time 10

Servings: 15 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup rolled oats These hearty oats provide a wonderful chewy texture and serve as the base of this recipe.
1 scoop vanilla or peanut butter protein powder Adds a rich protein boost and enhances flavor.
1/2 cup peanut butter Choose your favorite creamy variety.
2 tbsp honey Acts as a binding agent and complements the nutty flavor.
2 tbsp low-fat milk Helps to blend all the ingredients smoothly.
3 tbsp mini chocolate chips Adds a delightful crunchy sweetness.

Method

Preparation

Combine rolled oats, protein powder, peanut butter, honey, low-fat milk, and mini chocolate chips in a medium bowl. Stir until evenly combined.
Scoop a hearty teaspoon of the mixture and roll it into a ball. Continue until all the mixture is rolled into approximately 15 peanut butter balls.

Storage

Store the peanut butter balls in the refrigerator for up to a week or freeze for up to three months.

Notes

Use natural peanut butter for a healthier option, and feel free to customize flavors with different protein powders. Adding seeds or dried fruits can enhance nutrition.