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Cumberland Style Sausage Casserole served in a bowl with a rustic background

Cumberland Sausage Casserole

A heartwarming and flavorful dish packed with juicy sausages, fresh vegetables, and crispy potatoes, perfect for a cozy family dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: British
Calories: 475
Ingredients Method Notes

Ingredients
  

For the Casserole
  • 6-8 pieces Cumberland sausages Juicy and flavorful; the star of the dish.
  • 2 pieces Onions, sliced Adds depth and aroma.
  • 2 pieces Carrots, peeled and sliced Brings color and nutrition.
  • 2 pieces Celery stalks, chopped Adds a delightful crunch.
  • 2 cloves Garlic, minced Enhances the flavor profile.
  • 400 g Chopped tomatoes, tin Creates a luscious base.
  • 250 ml Beef or vegetable broth Enriches the flavor.
  • 1 tbsp Worcestershire sauce Adds a savory depth.
  • 1 tbsp Tomato paste Intensifies tomato flavor.
  • 1 tsp Dried thyme Imparts a lovely herbal note.
  • Salt and pepper to taste Essential seasonings.
  • 800 g Potatoes, thinly sliced Forms a crispy topping.
  • Olive oil for drizzling Helps achieve a golden color.
  • Fresh parsley, chopped for garnish Optional finishing touch.

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F).
  2. In a large ovenproof skillet or casserole dish, heat some olive oil over medium heat. Add the sausages and cook until browned on all sides, approximately 5-7 minutes. Remove the sausages and set them aside.
  3. In the same skillet, add the sliced onions, carrots, and celery. Sauté until softened, about 5 minutes.
  4. Add the minced garlic and cook for another minute until fragrant.
Assembly and Cooking
  1. Stir in the chopped tomatoes, broth, Worcestershire sauce, tomato paste, thyme, salt, and pepper. Bring to a simmer.
  2. Return the sausages to the skillet, ensuring they are submerged slightly.
  3. Arrange the thinly sliced potatoes on top in an overlapping pattern.
  4. Drizzle with olive oil and season with salt and pepper.
  5. Cover and transfer to the oven. Bake for 45 minutes.
  6. Remove the cover and continue baking for another 15-20 minutes until the potatoes are golden brown.
  7. Let it rest for a few minutes before serving. Garnish with parsley if desired.

Notes

Use high-quality sausages for best flavor. Experiment with vegetables or add cheese for a twist. Adjust the seasoning before serving.