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Cucumber Tomato Salad with Balsamic Dressing

A refreshing and vibrant salad featuring cherry tomatoes, Persian cucumbers, creamy avocado, and a rich balsamic dressing, perfect as a light meal or a side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: American, Healthy
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cherry tomatoes, halved Fresh and juicy for the best flavor.
  • 2-3 pieces Persian cucumbers, sliced Can substitute with regular cucumbers.
  • 1/2 pieces red onion, thinly sliced Adds a mild zesty flavor.
  • 1-2 pieces avocados, large dice Choose ripe for best texture.
  • Pinch red pepper flakes For a nice kick.
  • Salt and black pepper, to taste Season as desired.
  • 2-4 tablespoons balsamic reduction (or dressing of choice) Homemade balsamic reduction recipe provided.
  • Fresh basil ribbons or herbs of choice For garnish and additional flavor.

Method
 

Preparation
  1. Begin by cutting the cherry tomatoes in half.
  2. Slice the cucumbers into rounds and thinly slice the onions.
  3. To prepare the avocado, slice it in half, remove the pit, and cut it into chunks.
  4. Stack and roll the fresh basil leaves, then slice them into ribbons.
  5. For the dressing, prepare a homemade balsamic reduction if desired by simmering balsamic vinegar until reduced.
Assembly
  1. In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, diced avocados, and thinly sliced onions.
  2. Season with salt and pepper to taste.
  3. Drizzle the balsamic dressing over the salad and toss gently to coat.
  4. Garnish with red pepper flakes and basil ribbons before serving.

Notes

Choose ripe avocados; consider marinating vegetables in dressing for extra flavor. Storage: Keep in an airtight container for up to two days, add avocado fresh before serving.