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Crockpot Garlic Parmesan Chicken

A comforting and flavorful meal featuring tender chicken thighs, savory garlic, and rich parmesan, perfect for busy weeknights or lazy Sundays.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 tbsp olive oil For richness
  • 2 tbsp butter Adds a creamy flavor
  • 1.5 lbs boneless, skinless chicken thighs Tender and juicy
Seasonings
  • 1 tbsp Italian seasoning Enhances flavor
  • 0.5 tbsp paprika Adds subtle warmth
  • 1 tsp salt Seasoning
  • 0.5 tsp pepper Seasoning
  • 5 cloves minced garlic For aroma
  • 0.5 cup grated parmesan cheese For cheesy crust
Vegetables
  • 1.5 lbs baby potatoes Hearty element
  • 12 oz green beans Adds crunch

Method
 

Preparation
  1. Start by adding the baby potatoes to the bottom of your slow cooker. Cut larger potatoes in half for even cooking.
  2. Place the chicken thighs on top of the potatoes.
  3. Scatter the green beans over the chicken thighs.
  4. Drizzle the olive oil over the top, then sprinkle the Italian seasoning, paprika, salt, pepper, minced garlic, and grated parmesan cheese. Dot with pats of butter.
Cooking
  1. Cover and cook on Low for 6 hours or on High for 4 hours.
Serving
  1. Once done, stir to combine flavors and serve hot.

Notes

For enhanced flavor, marinate chicken thighs in olive oil and Italian seasoning before cooking. Consider stirring in cream or additional cheese just before serving.