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Crock Pot Beef Stroganoff

A heartwarming dish of tender beef, aromatic onions, and creamy sauce, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large onion Provides a sweet, aromatic base.
  • 1 lb beef stew meat Cut into bite-sized pieces.
  • 1 tsp garlic salt Infuses the meat with rich, savory undertones.
  • 1 cup milk Adds creamy consistency.
  • 2 cans cream of mushroom soup Offers a rich, flavorful base.
  • 4 Tbs Worcestershire sauce Contributes depth of flavor.
  • 8 ounces cream cheese Ensures luscious creaminess.
  • 1 16 ounce package egg noodles Provides comforting, chewy satisfaction.
  • 1/2 cup sour cream Adds zesty richness to the dish.
  • 1 cup fresh mushrooms Brings earthy flavors and satisfying bite.

Method
 

Preparation
  1. Chop the large onion and combine it with the beef stew meat in a frying pan. Season with garlic salt.
  2. Cook until the onion is translucent and the meat is browned.
  3. Note: Browning the meat ensures it remains moist and tender.
Sauce Preparation
  1. In a separate bowl, mix together the milk, cream of mushroom soup, Worcestershire sauce, and cream cheese until mostly smooth.
  2. Add sour cream and mushrooms for a more robust flavor, if desired.
Cooking
  1. Transfer the sauce mixture into the crock pot along with the browned meat and onions.
  2. Cover and set the crock pot to cook on low for 4-6 hours, stirring occasionally.
Noodle Preparation
  1. About 15 minutes before serving, boil water and cook the egg noodles according to package directions.
  2. Drain the noodles and prepare to combine with the stroganoff.
Serving
  1. Once fully cooked, mix in the drained noodles.
  2. Let sit for about 5 minutes before serving.

Notes

For extra depth of flavor, add a hint of Dijon mustard to the sauce. Fresh herbs like thyme or parsley can enhance texture.