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Crispy Rice

Crispy Rice is a delightful dish with a gold-flecked exterior and fluffy interior, perfect for a quick meal or as a side that brings joy to any table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: Asian, Comfort Food
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups cooked basmati rice Fluffy and fragrant; serves as the ideal base.
  • 1 tablespoon sesame oil Adds subtle nuttiness.
  • 2 teaspoons garlic chili sauce Brings heat and depth.
  • 1/4 teaspoon kosher salt Enhances flavors.
  • 1/8 teaspoon ground black pepper Adds warmth and zest.

Method
 

Preparation
  1. Preheat your oven to 425 degrees F.
  2. Spread cooked basmati rice on a large, rimmed baking sheet.
  3. Drizzle sesame oil over the rice, then add garlic chili sauce, kosher salt, and ground black pepper.
  4. Toss the mixture to coat every grain of rice, then spread out evenly across the pan.
Baking
  1. Position the baking sheet one level below the heat source.
  2. Bake for about 15 minutes, tossing halfway through.
  3. Continue cooking while tossing in 5-minute increments until desired crispiness is achieved, typically between 25 to 35 minutes.
Cooling and Serving
  1. Remove the rice from the oven and let it cool on the baking sheet for a few minutes.
  2. Enjoy it as is or use it in a Crispy Rice Salad.

Notes

Add toppings like chopped green onions, sesame seeds, or crushed nuts for added crunch. You can use leftover rice for this recipe and experiment with other spices.