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Creamy Tuscan Chicken

A delightful dish featuring tender chicken breasts in a rich, creamy sauce with sun-dried tomatoes, fresh spinach, and garlic. Perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken breasts, halved for thinner cutlets
  • 1 teaspoon kosher salt, divided
  • 0.5 teaspoon black pepper, divided
  • 1 tablespoon unsalted butter
  • 2 tablespoons extra virgin olive oil, divided
  • 1 cup chopped onion adds a sweet aroma and texture
  • 4 cloves garlic, minced delivers a fragrant kick
  • 0.25 cup sun-dried tomatoes, drained and thinly sliced provides rich flavor
  • 1.5 cups heavy cream ensures a creamy, luscious sauce
  • 0.5 cup grated Parmesan cheese enriches the dish with a nutty essence
  • 3 cups fresh baby spinach contributes color and nutrients
  • to taste chopped fresh parsley, optional for a pop of freshness and vibrancy

Method
 

Preparation
  1. Heat the butter and 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Season the chicken breast cutlets with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
  3. Add the seasoned chicken to the hot skillet and cook until browned and cooked through, about 4-5 minutes per side.
  4. Remove chicken from the skillet and set aside.
Sautéing Aromatics
  1. Lower the heat to medium and add the remaining tablespoon of olive oil to the skillet.
  2. Introduce the chopped onion and sauté until tender, about 5 minutes.
  3. Add minced garlic and cook for an additional minute.
Making the Sauce
  1. Add sun-dried tomatoes, heavy cream, remaining 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the skillet.
  2. Bring the mixture to a gentle simmer, stirring occasionally.
  3. Stir in grated Parmesan cheese and cook for 2-3 minutes until sauce slightly thickens.
Incorporating Spinach
  1. Gradually fold in fresh baby spinach, stirring to mix and wilt the greens into the sauce.
Combining and Serving
  1. Return chicken breasts to the pan and coat gently with the sauce.
  2. Warm through for about 1 minute and serve immediately.

Notes

For best texture, ensure chicken is cut evenly for uniform cooking. Feel free to add crushed red pepper flakes for a kick. Substitute chicken thighs if desired. Fresh herbs like basil can enhance the flavor.